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Learn about the history of our farm, check our seasonal availability chart, and find out about our wholesale programs and commitment to quality and food safety.
We strive to satisfy our customers' needs. We focus on achieving consistent quality, a safer workplace, and operational excellence, all for the purpose of being the best-managed company in the United States produce industry. And we are committed to continuous improvement opportunities that enhance our customers' experience with our top-quality fruit, vegetables and other produce, and our outstanding customer service.
We realize the key to growing and packing the best produce is consistency. This is why ownership is involved in all parts of the process. Charlie Muzzarelli personally selects the seeds, chooses optimal soil locations for planting, and oversees the entire growing process from seed to harvest. He inspects our fields daily during this process and works alongside our trusted Muzzarelli Farms employees. We then package our products and ship them to markets, grocery chains, and other consumers around the country. And of course our local Vineland farm market is open from spring through fall (check our Facebook page for exact dates).
The high level of involvement from everyone on our team allows us to recognize which varieties of produce have the best size profiles, colors, and other desired characteristics, and make changes from season to season as needed.
Very few farms go from start to finish the way Muzzarelli Farms does, and if you want to shop or work with a family that does that, then choose Muzzarelli Farms for the freshest, highest quality fruit, vegetables, and other produce.

At Muzzarelli Farms, a 350-acre, fourth-generation family operation in Vineland founded in 1937, three different varieties of sweet potato—the Covington, Bonita and Japanese—are grown across 150 acres beginning every spring. - New Jersey Monthly

The community was invited to visit Muzzarelli Farms for its annual Grilling on the Farm event, which featured an opportunity to view demonstrations on how to grill fruits and vegetables and then taste free samples. - Daily Journal

Charlie Muzzarelli, Jr. accepted the award for the family on Feb. 4 at the New Jersey State Agricultural Convention in Atlantic City. The award honors the memory of the late Patrick Mullen, who had been a long-time marketing director for the Department. - NJ.com